Masala chai spices in a South African red rooibos base with a hint of vanilla. These spices will dance on your palate while the creamy vanilla rooibos will sing to your soul. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per 6 oz cup. Sugar, cream or soy if desired.
This tea contains no caffeine | Steep at 212° for 7-10 minutes.
You’ve probably heard of vanilla beans, but did you know they’re actually a fruit? The vanilla orchid grows as a vine on support trees, with vines growing, at least in the wild, as high as they can reach. In industrial settings, new growth is manually turned down to stay at human height. Flowers are then pollinated via pollinators like bees or hummingbirds or by hand-pollination, with one pod resulting from each flower. Rooibos, a bush-like plant from South Africa, isn’t quite as hard to produce, with the leaves themselves being used to make tea after oxidization.