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The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone.
Brew Time: 8-10 minutes
Brew Temp: 203-212 °F
Tea: 1-2 level tsp./ 8 oz serving
Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnuts, invert sugar), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, freeze-dried yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), roasted coffee beans, Roman camomile