Pineapple Upside Down Cake

Black tea with the taste of creamy cake and icing with pineapple bits, cherry bits and white cornflowers,

INGREDIENTS: black tea, cran-raisins (Cranberries, sugar, cherry juice from concentrate, citric acid, natural cherry flavor with natural flavors, elderberry juice concentrate, sunflower oil), pineapple bits (sugar cane (Thailand), pineapples, citric acid (max 1%)), safflowers, calendula petals, white cornflowers, natural and artificial flavor.

Brewing Instructions:  1 tsp – 8 oz water – 212 degree F (boiling) – steep 5 minutes