Moroccan Mint

Traditionally Moroccans consume a harsh beverage prepared with fresh or dried mint leaves. The English were thought io have introduced Moroccans to tea, which was delightfully welcomed as a pleasant way to blend out the harshness of mint. We have taken some liberties with this blend as Moroccans originally used green tea in their mix and we have substituted fine black teas for their strength.

Brewing Instructions:  1 tsp – 8 oz water – 212 degree F – steep  3-7 minutes. Add sugar and milk to taste.

Ingredients: black tea, peppermint leaves