The delights of maple are no longer bound by breakfast foods. You can now enjoy that delicious flavor you love, minus the sticky fingers! We've blended the smooth clean taste of oolong with the subtle sweet flavor of maple and rounded it all off with a hint of creme. Add a touch of your favorite sweetener (we suggest maple syrup!) and all you need to do is decide whether to drink this tea for breakfast or dessert!
This tea contains a moderate level of caffeine | Steep at 212° for 3-5 minutes.
Ingredients & Lore
Blended WithOolong Tea, Cinnamon, Apple Pieces, Cardamom, Maple Flavor, Cloves, Natural Creme Flavor & Safflower
Canada produces 85% of the world’s maple syrup supply, no easy task, for it takes nearly 40 liters of raw sap to make a single liter of syrup. Fortunately, we were able to capture the essence of this luxuriously maple sweetness and marry it to a soft cream that brings out the elegance of our lovely oolong base. We added cinnamon, cardamom, and apple pieces just for fun. In case there’s not enough maple syrup, add a dollop of your own and a splash of cream to echo Mae West’s line, “Too much of a good thing can be wonderful.”