Hummingbird Cake Black Tea

Black tea with the creamy cake taste and mélange of fruits and nuts reminiscent of the southern classic.

INGREDIENTS: black tea, banana, cinnamon, almond, sweetened macaroon coconut (macaroon, coconut, sugar, water, propylene glycol, salt, microcrystalline cellulose), candied pineapple (sugar cane (Thailand), pineapples, citric acid (max 1%)), white chocolate (sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, pure vanilla), white sugar (sugar, artificial color, corn syrup, gum Arabic, camauba wax, hydroxylated soy lecithin), natural and artificial flavor.

CONTAINS: milk, soy and tree nuts (coconut)

Brewing Instructions:  1 tsp – 8 oz water – 212 degree F (boiling) – steep 5 minutes