This twist on a classic Earl Grey balances the floral qualities of lavender with the citrus tang of bergamot. The cup is aromatic and silky.
Make it a LONDON FOG by adding a splash of cream and sweeten to taste - vanilla syrup is a perfect addition.
INGREDIENTS: black tea, natural flavor, lavender, cornflower
Brewing Instructions: 1 rounded tsp – 8 oz water – 212 degree F (boiling) – steep- 4-6 minutes